El Salvador - Diego Baraona - Pacamara Black Honey Grind Size:Whole Beans Here's how it works:

Here's how it works:

Semi-washed

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El Salvador - Diego Baraona - Pacamara Black Honey Grind Size:Whole Beans Here's how it works:An unique coffee innovation from El Salvador The pacamara variety was developed in El Salvador by crossing the Pacas and Maragogype varieties. Diego's farm played a key role in developing the variety by providing land for extensive trials. Unfortunately the trials were stopped prematurely due to civil unrest in the 1980s, but Diego's forefathers were able to hold on to these seeds and perfected the variety themselves. Coffee highlights Taste profile: