Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Refer to your SOSGA manual

Refer to your SOSGA manual or watch the provided video for instructions and tips on attaching and setting up your SOSGA

ranging from very coarse (Extra Coarse) to finishing (Very Fine)

Designed for creating a corrugated cutting edge

you have the necessary tools to elevate your sharpening game

Dimensions assembled (LxWxH): 23×14×12 cm / 9

Master Kuo G-4 Taiwan Tuna Knife - Medium Fish Knife Edge Pro Accessories Refer to your SOSGA manualHighlights Designed for cutting medium sized fish with bones Can be used for separating fat layers from meats Curved blade shape for scraping fish scales Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 4 M Taiwan Tuna Knife is a versatile tool designed for cutting medium sized fish with bones. It is commonly used in traditional markets as a