Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super This makes it an ideal

This makes it an ideal choice for both right-handed and left-handed users

Magnolia and Horn Bolster

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we highly recommend upgrading to a Knife Protector Edge Guard or a Magnolia Wood Saya

will hold a razor sharp edge for a very long time while being a work of art

Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super This makes it an idealThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto The Sakai Takayuki Kurouchi Aoniko Gyuto is a testament to traditional Japanese blacksmithing. This 210mm (8. 3") chef's knife is forged from Blue Steel #2 (Aogami), a high carbon steel prized by professional chefs for its legendary "Kireaji" (sharpness) and ease of sharpening. The blade features a Kurouchi (Blacksmith) finisha rustic, unpolished forge scale that provides a stately aesthetic and