Kojimaya Cedar Barrel Aged "Untitled" Size:720ml but balance is the key

but balance is the key to the success of this "Classic

Using Yamadanishiki brewing rice from Japan that is milled to 23%

and expansive Nama Genshu sake

and other fruit components with a hint of blueberry

and a sneaky mild vegetal aftertaste

Kojimaya Cedar Barrel Aged "Untitled" Size:720ml but balance is the keyThe nose on this one of a kind sake that is made in one of the oldest breweries in Japan is a slick collection of ash, apple, cedar, candy, citrus, lemon custard, and smoky aromas. Talk about a unique sake. This brew is so unique that it doesn't have a name, but it does have a proprietary brewing style that they call the Four Step method that includes brewing old school Junmai sake in a new way, adding Kijoshu, and aging it in Cedar to make a liquid