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Fresh apricots are blended with almond
mincemeat is one of the most traditional flavors and is still very popular today
Sour Cherries bring an endearing flavor to the table
There is something delightful about Buttermilk Pie
finished with a traditional butter crumb
Creme Brûlée Pie thanksgiving Fresh apricots are blended withSmooth as silk. the Creme Brle filling is light and creamy and finished in a number of delicious ways. Choose from meringue, toasted almonds, raspberries, and shaved chocolate. Enjoy as a finish to a meal or enjoy with tea, coffee or a glass of champagne or coffee. Ingredients: (crust) butter, flour, salt, shortening,powdered sugar (filling) cornstarch, heavy cream, sweetened condensed milk, egg yolk, butter,vanilla (topping) egg white, cream of
