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Over time, these microtears lead to inflammation, pain, and stiffnessclassic symptoms of plantar fasciitis

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doi: 10.1089/ars.2011.3999 46 KangJSunYDengYLiuQLiDLiuYet al

Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower