Black Wines Pinot Gris spirits The full-bodied palate is fruit

The full-bodied palate is fruit driven with mouth-filling mulberry

Deep ruby red with a crimson-purple edge

with approximately 18% Pinot Noir and 18% Pinot Meunier

The Baker Williams team zest tonnes of oranges and soak the zest in spirit for up to 6 months to extract vibrant orange oils and blend into their stunning Orancello

the citrus selection forms the backbone of this delicious gin

Black Wines Pinot Gris spirits The full-bodied palate is fruitThe Black Wines Pinot Gris was made by winemaker Robert Black who is originally from Orange but now calls Mudgee home. The wine shows enticing fresh pear and apple aromas with hints of citrus. On the palate it is textural with a clean finish. The style is traditionally suited to short term cellaring and is well matched to rabbit stews, pork roasts, chicken casseroles and hard cheeses. It is best served slightly chilled.