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Palate: A layered
distinguished by its unparalleled pedigree and the exceptional quality of its distillate
This concoction was an immediate success and recipes have been passed on through generations as home recipes
Conical ground Type of grinding: Hand-crushed with mallet and canoe
The way Cardinal Spirits ferments and distills this spirit in small batches leads to one intriguing rum
Martell VSOP soju Palate: A layeredRound and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
