Reuben Puffs / Bites - 45/Case Vermont Farmstead Cheese made by adding sheep's milk

made by adding sheep's milk cream to the whey from the feta production

premium-cut filet mignon in a savory Portobello mushroom duxelles and a golden

(2) FourSeam soft pretzel buns

No Colorings or Dyes

we are substituting the Cubano’s usual swiss cheese with Alpha Tolman

Reuben Puffs / Bites - 45/Case Vermont Farmstead Cheese made by adding sheep's milkReuben Bites Puffs 45 Case These delicious Reuben Puffs are Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with Russian dressing layered into our puff pastry. Preparation Instructions For best results bake these Reuben Puffs from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24 minutes. Rotate